Steamed young soybeans lightly salted for a savory snack.

Lightly battered and deep-fried shrimp served crisp and golden.

Steamed dumplings filled with seasoned shrimp, served with dipping sauce.

reen mussels baked with creamy mayo sauce and a touch of spice.

Pan-fried dumplings filled with seasoned pork and vegetables, served with dipping sauce.

Lightly breaded and fried calamari rings served golden and crunchy.